"edible snail," 1892, from French escargot, from Old French escargol "snail" (14c.), from Provençal escaragol, ultimately from Vulgar Latin *coculium, from classical Latin conchylium "edible shellfish, oyster" (see cockle (n.1)). The form of the word in Provençal and French seems to have been influenced by words related to scarab.
实用例句
1. These are escargot . It's French for snails . It's a delicacy.
这些是“锅牛”,法文的锅牛,很可口.
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2. To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.
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3. Escargot is imported from Japan the quality and the taste is better than the local's.
