mid-14c., brusket, perhaps from Old French bruschet, with identical sense of the English word, or from Old Norse brjosk "gristle, cartilage" (related to brjost "breast") or Danish bryske or Middle High German brusche "lump, swelling;" from PIE *bhreus- "to swell, sprout" (see breast (n.)).
实用例句
1. Transfer brisket, fat side up, to large roasting pan.
将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.
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2. Body lithe. Deep brisket almost down to point of elbow.
柔韧, 胸深差不多达到肘部.
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3. Hans: Because he really knows how to cook a brisket.
汉斯: 因为他真的知道如何把牛排弄熟.
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4. Add brisket and cook until deep brown, about 7 minutes per side.
牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.
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5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
